Torrijas my way ... on the good rum.
Ingredients for about 10 servings of 2 slices each. Bread for toast
about 750 grams, 1 liter of milk, 100 g sugar, 2 cinnamon sticks, olive oil and beaten egg to fry, a line of rum (I use Añejo Havana Club) and sugar and cinnamon to complete.
Best is the bread of the bread slices ayer.Cortamos more than one centimeter.
Heat the milk and tea cinnamon sticks and add the sugar. It is best to let it cool before soaking the slices of bread because if not soften too much. Once
soaked bread slices in beaten egg we spent with the rum and fry in hot olive oil.
The drain well and put them on paper towel to remove excess olive oil. The oil then coated in sugar and cinnamon (about two teaspoons of cinnamon powder per 100 g of sugar). The
can consume room temperature or cold. To preserve what is best to make a new infusion of milk, sugar and cinnamon and dip slightly but I prefer to infuse and serve only to put upon the toast.
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