Polvorones
Ingredients: 4 servings
polvorones to about 45.
400 g of flour (lightly toasted).
200 g of lard.
150 g of icing sugar.
1 dash of anise.
1 pinch of cinnamon.
To decorate:.
Icing Preparation:
To toast the flour heated the oven at low temperature, 150 degrees. Put flour in a bowl and tuéstala slightly in the oven without allowing it to brown. Remove and let cool.
In a bowl, pour the flour, sugar, cinnamon, fennel and squishy lard. Mix with hands and continues to work the dough on a counter until all ingredients are well combined. Go
polvorones shaping and place on a baking sheet covered with baking paper. Bake at 150 degrees for 10-15 minutes. Let cool and serve these polvorones with icing sugar. If you have normal blood sugar, powdered sugar for a number of the same ground in a coffee grinder. The result will be a perfect replacement. Everything you want for your kitchen here
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